Champagne Charles Collin was founded over 60 years ago (1952) in the heart of the Côte des Bar and represents over 140 grape growers and 330 hectares of vines, making us one of the largest producers in the region. Over 90% of the vineyards are planted with Pinot Noir, the remainder being planted with Chardonnay. The search for perfection in the creation of our champagnes is something that every member of the team is passionate about. Our secret is simple: to ensure total control over our quality from grapes harvested by hand, all the way through to the bottles which we hand to our customers.
"Champagne Charles Collin Brut (80% Pinot Noir et 20% Chardonnay), Demi-Sec (95% Pinot Noir et 5% Chardonnay), Rosé(100% Pinot Noir dont 10 à 12 % de Vin Rouge AOC Champagne), Blanc de Noirs (100% Pinot Noir), Extra-Brut (85% Pinot Noir et 15% Chardonnay), Cuvée Charles (80% Chardonnay et 20% Pinot Noir) - Cuvée Charles Rosé (80% Chardonnay et 20% Pinot Noir dont 10% vinifié en rouge) - Cuvée la Belle Gabrielle (80% Chardonnay en partie vieilli en fût de chêne et 20% de Pinot Noir)"