"Christine and Vincent, récoltant manipulant and independent growers and winmakers, make their champagnes the most naturally as possible, rare champagne, atypical, of character, product of the only terroir of Vincelles with passion, dynamism and generosity. They are from a lineage of 10 generations of growers (since 1700), they are intent on sharing the secrets of a terroir they cherish and protect. Thanks to a hard reduction of treatments, to an unused of insecticide or herbicide but the use of organic practices, they have got the certification HVE (High environmental value) since 2015. This certification doesn’t stop them from continue their research to go even further concerning the ecology without denature the aromatic expression of their terroir."
Our vineyard, located only in the only terroir of Vincelles (south exposure) is planted with 70 % meunier, 15 % chardonnay and 15 % pinot noir, allowing us to elaborate and create fructy, round and elegant champagnes. An aromatic signature which everyone can taste for every champagne, from the Tradition basis to our confidential champagnes like our single varietal rank called « Characteriels ». We try to make the most natural champagnes, avoiding to use sulfits (only at the moment of the harvest) and chapatlizing at least as possible. These are made because we do not neglect our first task of grower: harvest healthy and high-quality grapes.